5 things to consider when designing a food manufacturing building
If you need a food manufacturing building for your food processing company, there are a number of factors to take into account. You must abide by the strict food and drink industry laws and regulations relating to the design and build of such buildings, which will take into account health and safety as well as a number of other important elements.
With that in mind, is it possible to create the ideal food factory construction? The answer is that it is entirely possible, as long as you have the right team around you. From project management of the construction process to a principal contractor who understands not just what you need but also what you want, the design and construction of your food factory can be completed.
Here are some of the things you’ll need to consider when you start this kind of construction work.
Location Is Crucial
Choosing the right site for your food factory construction will have a big effect on your operations and strategy. The criteria for choosing must take into account location, labour, and logistics.
The best site would be flat, easy to get to, and have gas, water, and electricity. Take note of the restrictions on industrial construction in the area you want to build in. Even though there are fewer contaminants in the food industry, you still have to meet the minimum requirements of the food and drink sector.
The plan should also include logistics. It is important that the site can be reached by car or train. In a food processing plant, most of the building work will need heavy equipment, so the infrastructure must be well-developed. The availability of workers will also depend on where a processing plant is. Avoid places with few people if you need a lot of workers.
Roofing And Flooring Solutions
The material you choose for your roof must be strong and keep out too much heat from the sun. Use the newest roof designs that reflect and absorb heat to help keep the plant at the right temperature.
Industrial flooring options that can be used in the food processing industry are a good idea. These options for flooring should be long-lasting and easy to clean. If you’re unsure, speak to a project manager with many years’ experience who will be able to guide you.
The design of a food processing facility must include consideration of sanitation as a critical component. Processing facilities without adequate sanitary systems will never be granted permits by the authorities.
Storage and mixing equipment, for example, should be placed in areas that are well-ventilated to prevent spilt goods from spreading. Cleaning and other essential procedures can also be made easier if the food factory construction is large enough.
Compared to other manufacturing sectors, food processing facilities are more susceptible to contamination, hence greater degrees of resistance must be included into the design.
To keep pollutants out of the facility, make sure the walls are solid and free of cracks. Prevent contamination by using artificial air conditioning instead of opening the windows and doors of your food factory construction.
A Good Layout
Finally, the layout of a food manufacturing plant is a crucial consideration while designing a facility. Equipment and locations inside the facility should be arranged in a manner that corresponds to the sequence in which food is being processed. That way, workers don’t have to go back and forth between different areas, which might take time away from work and perhaps contribute to food-processing errors.